Ms. Slough
eslough@azleisd.net
Phone: (817)-444-5555 ext 5099
Tutorial Times: Monday 7:30-7:55 & Wednesday 3:20-3:45
Conference: 3rd period
Remind 101: Text @99f8a6 to 81010
Class website: http://www.azleisd.net/education/staff/staff.php?sectionid=1973&
Azle FFA website: www.azleffa.ffanow.org
Course Description:
Livestock Production explains animal anatomy and physiology related to nutrition, reproduction, health, and management of domesticated animals; identifies nutritional requirements of ruminant and non-ruminant animals; and discusses animal genetics, reproduction, animal pests and diseases, and traditional and current issues in animal science and livestock production.
Curriculum Content:
- Livestock Commodities
- Anatomy and Physiology of Livestock Species
- Molecular Genetics and Heredity of Livestock
- Livestock Reproduction and Breeding
- Livestock Nutrition
- Livestock Diseases and Parasites
- Livestock Market
- Employability Characteristics
Supplies:
I-pad Usage Procedures
- Follow all AISD Technology Rules and Regulations
- Be respectful of your opportunity to use technology
- Use the tool for the task and only the task
Class Procedures :
- Arrive on time
- Pick up folder
- Daily Warm-Up
- Pick Up Interactive Notebook
- Follow Social Contract and AHS Handbook
- Make sure to bring paper, pen and I-Pad to class every day
Grading Procedures:
You will be given a minimum of 9 Grades during a six week period. (SAE HOURS- will count for 15% of quiz grade at 3 weeks and will count for marking period test at 6 weeks which will be a total 35% of the six weeks grade.) For more details on the Record Book look at the Supervised Agriculture Experience Record Book Rubric
Grades are determined using the following formula: